Low Carb Spicy Deviled Eggs

Spicy Deviled Eggs

  • Ingredients:

    1. 12 hard boiled eggs
    2. ¼ cup Dijon mustard
    3. ½ cup avocado mayonnaise (I use the Primal Kitchen brand because it only has avocado oil in the ingredients)
    4. 1 tbsp horseradish
    5. 2 tbsp white vinegar
    6. Salt and pepper
    7. ½ jalapeno slice per deviled egg
    8. Paprika for sprinkling


Slice all the eggs in ½ and remove the yolks to a large bowl.  Place the eggs white on a serving dish, rounded side down.  Add the Dijon mustard, mayonnaise, horseradish, white vinegar, salt and pepper to the bowl with the egg yolks.  With a hand mixer, mix all the ingredients until creamy and smooth.  

Spoon the mixture into the well of the egg white until well filled.  Then place ½ slice of jalapeño on top of each egg and sprinkle with paprika.  Serve.

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