Spicy Deviled Eggs
Ingredients:
- 12 hard boiled eggs
- ¼ cup Dijon mustard
- ½ cup avocado mayonnaise (I use the Primal Kitchen brand because it only has avocado oil in the ingredients)
- 1 tbsp horseradish
- 2 tbsp white vinegar
- Salt and pepper
- ½ jalapeno slice per deviled egg
- Paprika for sprinkling
Directions:
Slice all the eggs in ½ and remove the yolks to a large bowl. Place the eggs white on a serving dish, rounded side down. Add the Dijon mustard, mayonnaise, horseradish, white vinegar, salt and pepper to the bowl with the egg yolks. With a hand mixer, mix all the ingredients until creamy and smooth.
Spoon the mixture into the well of the egg white until well filled. Then place ½ slice of jalapeño on top of each egg and sprinkle with paprika. Serve.
