Egg Muffins
12 Large Eggs
8 oz Feta Cheese (or any cheese of your choice)
1 Cup Chopped Spinach
1 Cup Cherry Tomatoes, Halved
2 tsp salt
1 tsp pepper
2 tbsp Fresh Basil, Chopped
Directions:
You will need one 12 muffin tin.
Preheat Oven to 350 F.
In a large bowl whisk eggs, spinach, tomato, salt, pepper and basil. Then add cheese and mix till well combined.
Prepare muffin tin by spraying with non-stick cooking spray (or you can grease them with butter). Then fill each muffin tin with the mixture until about ½ filled. Bake for 15-20 minutes until muffins set. Remove from oven and allow to cool. Muffins can be stored in containers in the refrigerator and eaten as an easy breakfast.
