Directions:

In a large skillet place bacon and cook until crispy, about 7-10 minutes on medium high heat.  Once bacon is cooked remove from skillet but leave behind the bacon grease.  In the same pan place onions in the pan until they are softer and slightly brown, about 2-3 minutes.  Then add the Brussels Sprouts to the pan and cook until tender, about 5-7 minutes.  Remove from heat and add bacon, salt and pepper to taste and serve.